Made sure the PA levels on my 5 gallons of strawberry were about 3-4, and racked it into a secondary fermenter. I am seeing a lot of CO2 still, a lot of yeast action, that I did not see with the 1 gallon that I made. I am assuming this is because the yeast has much more to eat in the 5 gallons than the The airlock looks like it is elevated and releasing CO2 in the 1 gallon of strawberry, I think fermentation is still taking place even though I see NO bubbles in it. Maybe its stuck?
I racked the 1 gallon of peach wine I made into a secondary fermenter, its pretty cloudy, I am going to see if it clears in the next few days now that its racked. I left the peach must in quite a while, but I am betting it clears pretty nicely. We will see!
I also started one gallon of blackberry, a request from my wife's grandmother, who fondly recalled her father making it while she was growing up. I figure it will make a nice Christmas present!
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